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+ servings

Apple Crisp No Churn Ice Cream

A delicious cinnamon spiced ice cream studded with chunks of Apple Crisp make this Apple Crisp No Churn Ice Cream out of this world!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 520kcal


Apple Crisp:

  • 1 can Apple Pie filling
  • 1 box yellow cake mix
  • 1/2 cup quick oats
  • 1/2 cup brown sugar
  • 1 Tbs cinnamon
  • 1 stick butter melted

Ice Cream:

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 1 tsp cinnamon


  • Preheat oven to 350.
  • To make apple crisp, in bowl combine your cake mix, oats, brown sugar and cinnamon and stir to combine.
  • Add your melted butter and stir until crumbs form.
  • In a 9 inch pie plate spread your apple pie filling on bottom, top with your filling with the crumbs.
  • Place in oven and bake for about 30-40 minutes or until golden.
  • Remove from oven to cool completely.
  • Once cooled to make ice cream start by beating your heavy cream, vanilla and cinnamon on high until stiff peaks form.
  • Gently fold in the sweetened condensed milk.
  • Chop up about half the apple crisp (yay more for you to eat later) into cunks and sprinkle into the ice cream mixture and stir.
  • Pour mixture into a 9" x 5" bread loaf pan and cover with tin foil and freeze for at least 6 hours or until frozen.


There will be leftover apple crisp so just enjoy!


Calories: 520kcal | Carbohydrates: 73g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 498mg | Potassium: 111mg | Fiber: 1g | Sugar: 41g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 202mg | Iron: 1.8mg