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Cheesy Pull Apart Garlic Bread

Love ooey, gooey goodness? This Cheesy Pull Apart Garlic Bread is a fast, family-friendly recipe that is filled with cheese, butter and garlic!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 431kcal
Author: Tornadough Alli

Ingredients

  • 1 16 oz loaf French bread
  • 1/2 cup + 2 Tbs butter soft
  • 1 Tbs minced garlic
  • 1 Tbs dried parsley
  • 6-8 slices provolone sliced in half

Instructions

  • Preheat oven to 350.
  • Slice bread in 1" sections almost through the bottom, set aside.
  • In a bowl mix together 1/2 butter, garlic and parsley.
  • Spread butter mixture in between bread slices making sure to cover both sides.
  • Stuff sliced cheese in each slices.
  • Brush with remaining butter and sprinkle with some more parsley if desired.
  • Wrap bottom and sides with tinfoil and place on baking sheet.
  • Bake for about 20 minutes or until cheese is melted and top is crispy.

Nutrition

Calories: 431kcal | Carbohydrates: 39g | Protein: 15g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 724mg | Potassium: 141mg | Fiber: 2g | Sugar: 2g | Vitamin A: 720IU | Vitamin C: 1.1mg | Calcium: 253mg | Iron: 2.7mg