Charleston Cheese Dip
Full of cheese, bacon and green onions this Charleston Cheese Dip whips up in less than 20 minutes and is a delicious dip to have on hand.
Servings: 4
Calories: 542kcal
Ingredients
- 1 8 oz block cream cheese, soft
- 1/2 cup mayo
- 1 cup shredded cheddar cheese
- 1/2 cup shredded colby Monterey Jack cheese
- 2 green onions diced -
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 Ritz crackers crumbled
- 6-8 slices bacon cooked and crumbled
Instructions
- Preheat oven to 350.
- In bowl stir together cream cheese, mayo, cheeses, onions, cayenne, garlic powder, salt and pepper.
- Top with crushed crackers.
- Bake for 15 minutes until soft and cheese is melted.
- Top with crumbled bacon and more green onions.
- Serve with crackers, chips, etc.
Nutrition
Calories: 542kcal | Carbohydrates: 6g | Protein: 16g | Fat: 50g | Saturated Fat: 17g | Cholesterol: 79mg | Sodium: 1017mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 1.2mg | Calcium: 330mg | Iron: 0.9mg