Chicken Tortilla Casserole
Hearty and tasty this Chicken Tortilla Casserole is an easy family-friendly dish that whips up quickly, and feeds a crowd!
Prep Time20 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Calories: 728kcal
- 3 large chicken breasts cooked and shredded
- 2 10 oz cans cream of chicken soup
- 1 medium onion diced
- 2 cups sour cream
- 1 4 oz can diced green chiles
- 1 cup milk
- 1 tsp salt
- 1 tsp pepper
- 12 small white corn tortillas cut into 1" squares
- 1 lb cheddar or Colby jack cheese shredded
Preheat oven to 350.
In large bowl mix together cream of chicken soup, onion, sour cream, green chiles, milk, salt and pepper.
Spray a 9"x13 casserole dish with non-stick cooking spray and spread half of your tortillas to line the bottom of pan.
Top with half of your shredded chicken.
Top with half of your cheese.
Pour half of your sour cream mixture over that.
Layer again with tortillas, then chicken, then remaining sour cream mixture then finally spread remains cheese over top.
Cover with tin-foil and bake for 1 hour.
Calories: 728kcal | Carbohydrates: 30g | Protein: 48g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 195mg | Sodium: 1094mg | Potassium: 777mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1335IU | Vitamin C: 3.4mg | Calcium: 727mg | Iron: 1.8mg