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+ servings

Swedish Meatballs

Tender, juicy and delicious this Swedish Meatballs recipe is a family recipe that has been passed down from generation to generation always being a favorite!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Swedish
Servings: 4
Calories: 686kcal

Ingredients

  • 1 1/2 lb ground beef
  • 1/2 cup minced onion
  • 3/4 cup bread crumbs
  • 1 Tbs parsley
  • 1 1/2 tsp salt
  • Dash pepper
  • 1 tsp Worcestershire sauce
  • 1 egg
  • 1/2 cup milk

Sauce:

  • 1/4 cup flour
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups boiling water
  • 3/4 cup sour cream

Instructions

  • Preheat oven to 350.
  • In large bowl mix together your ground beef, minced onion, breadcrumbs, parsley, salt, pepper, Worcestershire sauce, egg and milk.
  • Shape into meatballs and place onto non-stick cooking pan.
  • Bake for about 20-25 minutes until no longer pink.
  • Reserve the grease from the pan and pour it into a large saute pan.
  • Heat over medium heat and stir in your flour, paprika, salt and pepper and let thicken and cook for about 1 minute.
  • Add in your boiling water and sour cream and whisk to combine and thicken for about 3-5 minutes.
  • Add in your meatballs and cover and let simmer on low for about 5-10 minutes.

Nutrition

Calories: 686kcal | Carbohydrates: 30g | Protein: 37g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 187mg | Sodium: 1512mg | Potassium: 754mg | Fiber: 2g | Sugar: 7g | Vitamin A: 740IU | Vitamin C: 6.9mg | Calcium: 178mg | Iron: 5.3mg