These easy and tasty Popovers are a fun recipe to replace your normal bread routine. Light and airy they are perfect side dish to any meal.
Servings: 6 people
- 3 eggs room temp
- 1 1/2 cup milk luke warm
- 1 1/2 cup flour
- 2 tsp sea salt
Preheat oven to 450.
Add in your popover pan to preheat with oven.
In large bowl whisk together your eggs and milk and continue to whisk for about 2-3 minutes until slightly frothy and you see bubbles.
Add in your flour and salt and whisk in until combined.
Remove popover pan from oven and spray with non-stick cooking spray.
Divide batter among each of the wells in the pan.
Place in oven and bake for 20 minutes.
Reduce heat to 350 and continue baking for an additional 20 minutes.
Remove from oven and serve warm.
Calories: 182kcal | Carbohydrates: 27g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 833mg | Potassium: 144mg | Fiber: 1g | Sugar: 3g | Vitamin A: 220IU | Calcium: 86mg | Iron: 1.8mg