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5 from 1 vote


These easy and tasty Popovers are a fun recipe to replace your normal bread routine. Light and airy they are perfect side dish to any meal.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Bread
Cuisine: American
Servings: 6 people
Calories: 182kcal


  • 3 eggs room temp
  • 1 1/2 cup milk luke warm
  • 1 1/2 cup flour
  • 2 tsp sea salt


  • Preheat oven to 450.
  • Add in your popover pan to preheat with oven.
  • In large bowl whisk together your eggs and milk and continue to whisk for about 2-3 minutes until slightly frothy and you see bubbles.
  • Add in your flour and salt and whisk in until combined.
  • Remove popover pan from oven and spray with non-stick cooking spray.
  • Divide batter among each of the wells in the pan.
  • Place in oven and bake for 20 minutes.
  • Reduce heat to 350 and continue baking for an additional 20 minutes.
  • Remove from oven and serve warm.


Calories: 182kcal | Carbohydrates: 27g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 833mg | Potassium: 144mg | Fiber: 1g | Sugar: 3g | Vitamin A: 220IU | Calcium: 86mg | Iron: 1.8mg