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Chicken & Broccoli Alfredo Stuffed Shells

Rich, creamy and addicting this Chicken and Broccoli Alfredo Stuffed Shells are a quick and easy weeknight dinner that will satisfy the whole family.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 400kcal


  • 1 box jumbo shells cooked according to package
  • 2 cups cooked shredded chicken breasts
  • 1-2 cup cooked chopped broccoli
  • 2 cup mozzarella cheese
  • 1 cup Monterey Jack cheese
  • 1/2 cup parmesan cheese
  • Parsley


  • 1 stick butter
  • 1 8 oz pkg cream cheese
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1 Tbs garlic powder
  • Salt and pepper


  • Preheat oven to 350.
  • To make your sauce in medium saucepan on stove add your butter and melt, once melted stir in your cream cheese until melted.
  • Add in your heavy cream, parmesan, garlic powder, salt and pepper.
  • Stir until thickened, remove from heat and set aside.
  • In the bottom of a 9"x13" baking dish spread a little bit of your Alfredo sauce.
  • In large bowl stir together your shredded chicken, broccoli and 1 cup of your sauce.
  • Fold in 1 cup mozzarella and Monterey Jack cheeses.
  • Stuff about 14 shells full of your chicken mixture.
  • Top with remaining sauce, remaining mozzarella and parmesan cheese.
  • Bake uncovered for about 15-20 minutes or until melted.
  • Sprinkle with parsley and serve.


Calories: 400kcal | Carbohydrates: 6g | Protein: 35g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 121mg | Sodium: 729mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1150IU | Vitamin C: 14.4mg | Calcium: 735mg | Iron: 0.8mg