Go Back
+ servings

Apple Coffee Cake Donuts

Filled with apples and topped with a crumble topping and sweet glaze these Apple Coffee Cake Donuts are an easy tasty morning snack!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 295kcal

Ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup butter softened
  • 1 egg
  • 1 tsp vanilla
  • 1 cup plain greek yogurt
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 cups diced apple peeled and cored

Coffee Cake Crumble:

  • 1/4 cup butter melted
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1 tsp cinnamon

Glaze:

  • 1 cup powdered sugar
  • 1 tsp almond extract
  • 1-2 Tbs milk

Instructions

  • Preheat oven to 350.
  • Grease the wells of a 6 or 12 count donut pan with cooking spray, set aside.
  • In medium bowl cream together your butter and sugar until light and fluffy.
  • Add your egg, vanilla and yogurt and mix until combined.
  • In separate bowl whisk together flour, baking powder, salt, cinnamon and nutmeg.
  • Stir into the wet ingredients until combined.
  • Fold in your apples.
  • To make your Coffee Cake Crumble, mix together all ingredients until coarse crumbs form.
  • Using a large piping bag or a zip lock bag with the corner snipped off, fill with your batter.
  • Pip into greased donut pan (if using a 6 count, you will do 2 batches).
  • Sprinkle tops with the crumble mixture, press down slightly.
  • Bake for 15-20 minutes or until toothpick comes out clean and tops are golden.
  • Remove from pan and let cool on wire rack.
  • Mix together all your glaze ingredients and drizzle over tops of donuts.
  • I used a smaller donut pan (not mini), this recipe should make roughly 12 regular sized donuts give or take a few depending on how full you fill your wells.

Nutrition

Calories: 295kcal | Carbohydrates: 50g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 131mg | Potassium: 163mg | Fiber: 1g | Sugar: 29g | Vitamin A: 265IU | Vitamin C: 0.7mg | Calcium: 71mg | Iron: 1.4mg