Cheeseburger Soup
Want your sandwich and eat it too? This Cheeseburger Soup takes one of the most beloved sandwiches and turns it into a delicious comforting soup!
Servings: 6 people
Calories: 479kcal
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 16 oz. chicken broth
- 1 pint half and half
- Slurry 1/4 cup flour mixed with 3/4 cup water
- 1 lb Velveeta cubed
- 1/2 head lettuce chopped
- 1-2 medium tomatoes chopped
Instructions
- In large pot saute your onions and ground beef until no longer pink and onions are translucent. Remove from pot.
- In same pot add your chicken stock and slurry and bring to boil, stirring until thickened.
- Add your half and half and Velveeta, stirring until cheese is melted.
- Add the ground beef and onions back and reduce heat to low and cook for 40 minutes or until thickened.
- Right before serving stir in chopped lettuce and tomatoes.
Nutrition
Serving: 0g | Calories: 479kcal | Carbohydrates: 15g | Protein: 31g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 1561mg | Potassium: 736mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1640IU | Vitamin C: 10.6mg | Calcium: 546mg | Iron: 2mg