Want your sandwich and eat it too? This Cheeseburger Soup takes one of the most beloved sandwiches and turns it into a delicious comforting soup!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Main Course, Soup
Servings: 6 people
- 1 lb ground beef
- 1 medium onion chopped
- 16 oz. chicken broth
- 1 pint half and half
- Slurry 1/4 cup flour mixed with 3/4 cup water
- 1 lb Velveeta cubed
- 1/2 head lettuce chopped
- 1-2 medium tomatoes chopped
In large pot saute your onions and ground beef until no longer pink and onions are translucent. Remove from pot.
In same pot add your chicken stock and slurry and bring to boil, stirring until thickened.
Add your half and half and Velveeta, stirring until cheese is melted.
Add the ground beef and onions back and reduce heat to low and cook for 40 minutes or until thickened.
Right before serving stir in chopped lettuce and tomatoes.
Serving: 0g | Calories: 479kcal | Carbohydrates: 15g | Protein: 31g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 1561mg | Potassium: 736mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1640IU | Vitamin C: 10.6mg | Calcium: 546mg | Iron: 2mg