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Snickers Brownies

Indulgent and fun these Snickers Brownies has all the layers of your favorite candy bar but in a gooey moist brownie goodness.
Prep Time1 hr
Cook Time2 hrs
Total Time3 hrs
Course: Dessert
Cuisine: American
Servings: 16
Calories: 229kcal

Ingredients

Brownies:

  • 1 9x13" size box fudge brownie mix
  • Ingredients called for on package

Caramel Layer:

  • 1 11 oz pkg Kraft Caramel Bits
  • 2 Tbs evaporated milk
  • 1/2 pkg Snickers Baking Bites chopped

Nougat Layer:

  • 1 1/4 cup sugar
  • 1/2 cup + 2 tsp evaporated milk
  • 1/3 cup butter
  • 1 7 oz. container Marshmallow Fluff
  • 1/4 cup peanut butter

Candy Bar Topping:

  • 1 1/4 cup milk chocolate chips
  • 1/4 cup peanut butter

Instructions

Brownies:

  • In bowl make brownies according to package directions, spread into pan and cook for desired time.
  • Remove from oven and let cool to room temp.
  • Once cooled start your caramel layer.

Caramel Layer:

  • In medium-sized microwave safe bowl, heat your caramel bits and evaporated milk on high for about 2 minutes, stopping in 30 second intervals to stir. Heat until melted.
  • Once melted, stir in your chopped Snickers bites and spread onto brownie layer.
  • Place in refrigerator to set up and cool while you make your nougat.

Nougat Layer:

  • In medium saucepan combine your sugar, evaporated milk and butter.
  • On medium-high heat bring to a boil until everything is melted, stirring often.
  • Once melted reduce heat to medium and simmer without stirring for about 5 minutes.
  • Remove from heat and stir in your peanut butter and marshmallow fluff until combined.
  • Spread over caramel layer in pan and return back to refrigerator to set.

Candy Bar Topping:

  • In another microwave safe bowl combine your chocolate chips and peanut butter and heat on high for about 2 minutes stirring every 30 seconds until melted and combined.
  • Spread over the top of your nougat layer.
  • Chill for about 15-20 minutes until chocolate has hardened.
  • Cut and serve!

Nutrition

Calories: 229kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 93mg | Potassium: 82mg | Fiber: 1g | Sugar: 27g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.3mg