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Cheddar Beer Bread

Quick, easy and no fun this Cheddar Beer Bread is packed with flavor, super addicting and you won't be able to stop at just one slice.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Servings: 10
Calories: 235kcal
Author: Tornadough Alli

Ingredients

  • 3 cups all-purpose flour
  • 2 Tbs sugar
  • 1 Tbs baking powder
  • 1 tsp salt
  • 2 Tbs honey warmed
  • 1 12 oz bottle beer
  • 1 cup cheddar cheese shredded
  • 3 Tbs butter melted

Instructions

  • Pre-heat oven to 350 and grease a 9x5" loaf pan.
  • In medium bowl whisk together flour, sugar, baking powder and salt.
  • Slowly stir in your beer and warmed honey until just combined. Be careful not to over mix.
  • Fold in your cheese.
  • Spoon dough into prepared pan and bake for 40 minutes.
  • Remove pan from oven and brush melted butter on top of bread, return to over for another 10-15 minutes or until top is golden and toothpick comes out clean.

Nutrition

Calories: 235kcal | Carbohydrates: 35g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 335mg | Potassium: 172mg | Fiber: 1g | Sugar: 6g | Vitamin A: 220IU | Calcium: 140mg | Iron: 1.9mg