Butterfinger Lush Dessert
Creamy, crunchy and full of peanut butter goodness this Butterfinger Lush Dessert is an easy and tasty dessert recipe.
- 1 bag Oreo cookies
- 6 tbs butter melted
- 3/4 cup peanut butter
- 1 cup powdered sugar
- 1 8 oz block cream cheese, softened
- 16 oz. cool whip
- 1 5.9 oz box instant chocolate pudding
- 2 cup milk
- 1 bag Butterfinger baking bits
Grease a 9x13" pan with cooking spray.
In food processor add your Oreos and crush, add in your melted butter.
Spread Oreos into prepared pan, refrigerate.
In medium bowl add your cream cheese, peanut butter and powdered sugar and mix until light and creamy.
Fold in 8 oz. of the cool whip then gently stir in about 3/4 cup Butterfingers. Spread over Oreo layer.
In another bowl add your pudding and stir in milk, set aside to thicken, once thick spread over your peanut butter layer.
Top with remaining cool whip and sprinkle with another 3/4-1 cup Butterfingers.
Refrigerate until ready to serve!
Calories: 392kcal | Carbohydrates: 39g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 34mg | Sodium: 250mg | Potassium: 280mg | Fiber: 2g | Sugar: 30g | Vitamin A: 415IU | Calcium: 130mg | Iron: 0.6mg