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4.95 from 18 votes

Ground Beef Carbonara

Creamy, meaty and flavorful this Ground Beef Carbonara is a serious family hit full of flavor and goodness that no one can resist!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 564kcal


  • 1 16 oz pkg spaghetti
  • 4 slices bacon
  • 1 lb ground beef
  • 2-3 cloves garlic minced
  • 1 4 oz can mushrooms
  • 1 small onion diced
  • 3 eggs beaten
  • 1-1 1/2 cup heavy cream
  • 1 cup Parmesan cheese
  • Salt and pepper
  • Parsley


  • In large pot cook your pasta according to package directions, drain and return to pot.
  • In skillet cook your bacon until crisp, remove; reserving drippings and drain on paper towels and crumble.
  • In same skillet add your ground beef, garlic, onion and mushrooms and cook until beef is no longer pink, drain off fat.
  • Pour your whipping cream over your spaghetti in pot, cooking on high until hot. Reduce heat to medium-high adding in your ground beef mixture and eggs, tossing until all pasta is coated. Cook for about 4 minutes.
  • Stir in your cheese and seasonings and serve!


Calories: 564kcal | Carbohydrates: 4g | Protein: 25g | Fat: 49g | Saturated Fat: 24g | Cholesterol: 238mg | Sodium: 470mg | Potassium: 350mg | Fiber: 0g | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 2.1mg | Calcium: 268mg | Iron: 2.1mg