Lemon Poppy Seed Bread
Moist, delicious and citrusy this Lemon Poppy Seed Bread is a great quick throw together sweet bread recipe to have on hand for when your sweet tooth kicks in!
Servings: 8
Calories: 428kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup sugar
- Zest of 2 large lemons
- 2 tsp vanilla
- 3 eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 3 Tbs lemon juice
- 1 2/3 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 2 1/2 Tbs poppy seeds
Glaze:
- 1 cup powdered sugar
- 2-3 Tbs lemon juice for less lemon flavor sub with milk
Instructions
- Preheat oven to 350.
- Spray a loaf pan with non-stick cooking spray.
- In stand mixer beat together your butter and sugar until fluffy.
- Add in your lemon zest and vanilla and mix until combined.
- Add in your eggs one at a time making sure to blend after each addition.
- Mix in your sour cream, milk and lemon juice until blended.
- In another bowl whisk together your flour, baking powder, baking soda and salt.
- Slowly add into your wet ingredients until just combined.
- Lastly mix in your poppy seeds.
- Pour into prepared pan and bake for about 60-70 minutes or until center is set and top is just golden, remove from oven to cool.
- Meanwhile to make glaze, mix together ingredients and pour over cooled bread.
- Slice and serve.
Nutrition
Calories: 428kcal | Carbohydrates: 63g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 372mg | Potassium: 170mg | Fiber: 1g | Sugar: 41g | Vitamin A: 545IU | Vitamin C: 3.8mg | Calcium: 108mg | Iron: 1.8mg