Lemon Poppy Seed Bread
Moist, delicious and citrusy this Lemon Poppy Seed Bread is a great quick throw together sweet bread recipe to have on hand for when your sweet tooth kicks in!
- 1/2 cup unsalted butter softened
- 1 cup sugar
- Zest of 2 large lemons
- 2 tsp vanilla
- 3 eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 3 Tbs lemon juice
- 1 2/3 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 2 1/2 Tbs poppy seeds
- 1 cup powdered sugar
- 2-3 Tbs lemon juice for less lemon flavor sub with milk
Preheat oven to 350.
Spray a loaf pan with non-stick cooking spray.
In stand mixer beat together your butter and sugar until fluffy.
Add in your lemon zest and vanilla and mix until combined.
Add in your eggs one at a time making sure to blend after each addition.
Mix in your sour cream, milk and lemon juice until blended.
In another bowl whisk together your flour, baking powder, baking soda and salt.
Slowly add into your wet ingredients until just combined.
Lastly mix in your poppy seeds.
Pour into prepared pan and bake for about 60-70 minutes or until center is set and top is just golden, remove from oven to cool.
Meanwhile to make glaze, mix together ingredients and pour over cooled bread.
Slice and serve.
Calories: 428kcal | Carbohydrates: 63g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 372mg | Potassium: 170mg | Fiber: 1g | Sugar: 41g | Vitamin A: 545IU | Vitamin C: 3.8mg | Calcium: 108mg | Iron: 1.8mg