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Infused honey, chile peppers, hot honey, Chile Infused Honey, Pepper Chile Honey, Hot Pepper Honey
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5 from 2 votes

Chile Infused Honey

A little bit sweet and a little bit spicy this Chile Infused Honey is the perfect addition to drizzle all over your favorite foods!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Calories: 1040kcal
Author: Tornadough Alli

Ingredients

  • 2 Fresno chiles sliced
  • 1 Thai chile sliced
  • 1 cup pure honey

Instructions

  • Add your chiles to bottom of sauce pan and pour your honey over the top.
  • Bring to a simmer then reduce heat to low and heat for about 1 hour until fragrant and the honey is spicy.
  • Strain into a jar and let sit for about 30 minutes to 1 hour to thicken.
  • Cover and store or serve immediately drizzled over your favorite foods.

Nutrition

Calories: 1040kcal | Carbohydrates: 281g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 246mg | Fiber: 1g | Sugar: 280g | Vitamin A: 300IU | Vitamin C: 42.2mg | Calcium: 20mg | Iron: 1.4mg