Chile Infused Honey
A little bit sweet and a little bit spicy this Chile Infused Honey is the perfect addition to drizzle all over your favorite foods!
- 2 Fresno chiles sliced
- 1 Thai chile sliced
- 1 cup pure honey
Add your chiles to bottom of sauce pan and pour your honey over the top.
Bring to a simmer then reduce heat to low and heat for about 1 hour until fragrant and the honey is spicy.
Strain into a jar and let sit for about 30 minutes to 1 hour to thicken.
Cover and store or serve immediately drizzled over your favorite foods.
Calories: 1040kcal | Carbohydrates: 281g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 246mg | Fiber: 1g | Sugar: 280g | Vitamin A: 300IU | Vitamin C: 42.2mg | Calcium: 20mg | Iron: 1.4mg