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Chocolate dipped pretzel rods sprinkled with candy canes on cutting board
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White Chocolate Peppermint Pretzel Rods

Wan't a quick and easy holiday treat that is only 3 ingredients? These White Chocolate Peppermint Pretzel Rods are effortless, delicious and fast.
Prep Time10 minutes
Cook Time0 minutes
Setting Time:15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 18 rods
Calories: 110kcal
Author: Tornadough Alli

Ingredients

  • 1 block White Chocolate Candyquik
  • 1 bag of pretzel rods
  • 1-1 1/2 cup crushed peppermint candy canes

Instructions

  • Line a baking sheet with parchement paper.
  • Melt your candyquik according to package directions.
  • Once melted dip your pretzel rods, tapping on side of container to let any excess chocolate drip off.
  • Sprinkle with crushed candy canes and set on parchment paper to harden.

Nutrition

Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 21g