Butter Brickle Brownies
Moist, chewy and chocolatey these Butter Brickle Brownies are a fun and tasty flavor combination that will blow your taste buds away.
Servings: 16
Calories: 451kcal
Ingredients
- 1 cup butter softened
- 8 ounces semi-sweet chocolate chopped
- 1 and 1/2 cups sugar
- 1/2 cup brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3/4 cup flour
- 1/4 cup dark cocoa powder
Frosting:
- 1/2 cup butter softened
- 1/2 cup shortening
- 1 tsp butter extract
- 1/2 tsp vanilla extract
- 3-4 cups powdered sugar
- 1 cup brickle bits
Instructions
- In bowl add your chopped chocolate and butter and melt in microwave for about 30 seconds at a time until smooth and creamy. Set aside to cool slightly.
- Place your oven wrack in the bottom 1/3 of oven and preheat to 350.
- Line a 9x13" baking pan with parchment paper, set aside.
- Add your cooled chocolate to a large bowl and whisk in both your sugars.
- Add in your eggs and whisk until combined fully.
- Whisk in the vanilla until blended.
- Fold in your salt, flour and cocoa powder.
- Pour mixture into your prepared baking pan and bake for about 30 minutes or until center seems set.
- Remove from oven to let cool completely.
- Meanwhile to make your frosting beat together your butter and shortening.
- Add in your extracts and beat until combined.
- Adding one cup at a time mix in your powdered sugar until you reach your desired consistence.
- Fold in your brickle bits.
- Spread over cooled brownies and sprinkle with more brickle if desired.
Nutrition
Calories: 451kcal | Carbohydrates: 43g | Protein: 3g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 246mg | Potassium: 135mg | Fiber: 2g | Sugar: 35g | Vitamin A: 605IU | Calcium: 28mg | Iron: 1.6mg