Chicken Caesar Sandwiches
Quick, easy and delicious these Instant Pot Chicken Caesar Sandwiches are a delicious alternative to a salad and feeds a crowd! A perfect family friendly recipe!
Servings: 8 sandwiches
Calories: 417kcal
Ingredients
- 4 large chicken breasts defrosted
- 1/4-1/2 cup water
- 1 tsp salt
- 1 tsp pepper
- 1 1/2 cup Caesar dressing
- 1 cup shredded parmesan cheese more for topping
- Romaine lettuce
- Sesame seed buns
Instructions
- In Instant Pot place your chicken in bottom of basin and then pour your water over the top, seal and press manual and heat for 15 minutes.
- Once done, release the pressure valve for quick pressure release.
- Remove top and basin and drain you water and shred your chicken.
- Add your basin back to instant pot and press the saute setting.
- Mix in your salt, pepper, dressing and parmesan and stir around until combined and heated through.
- If serving right away place on buns and sprinkle some more parmesan (if desired) and top with romaine lettuce.
- If reserving for later press the keep warm function and replace lid.
Notes
- You can use frozen chicken for this recipe, just add a few extra minutes to the cooking time on your instant pot.
- We love sesame see buns for this, but any buns work, we also love brioche.
- This recipe can be frozen, see the notes above on how to do that.
- The lettuce is optional, but it really makes the sandwich.
- Sprinkle some more parmesan on top of the sandwiches before serving is highly recommended.
- If you can't find shredded parmesan you can use the bottled grated parmesan as well.
- Before serving make sure that the cheese is melted through the chicken mixture and everything is combined well.
Nutrition
Calories: 417kcal | Carbohydrates: 2g | Protein: 29g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 1155mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1.5mg | Calcium: 175mg | Iron: 1mg