Biscuits and Gravy Skillet
Breakfast, lunch or dinner this Biscuits and Gravy Skillet is the perfect quick and easy meal for any time of day!
Servings: 6
Calories: 603kcal
Ingredients
Biscuits:
- 2 1/4 cups all-purpose flour
- 6 Tbs unsalted cold butter cut into small pieces
- 1 Tbs baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 Tbs sugar
- 1 1/4 buttermilk
Gravy:
- 1 lb breakfast sausage
- 4 Tbs flour
- 3 cups milk
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350.
- To make biscuits, in large bowl stir together your flour, baking powder, baking soda, salt and sugar and whisk to combine.
- Using a pastry blender or forks add in your butter and mix until you get small bits.
- Stir in your buttermilk until just combined, set aside.
- Meanwhile make your gravy by browning sausage in skillet until no more pink is left.
- Add in your flour and stir around for about 1 minute then slowly add in your milk and stir until it thickens, about 5 minutes.
- Sprinkle in your spices and stir to combine.
- Drop your biscuit mixture by 1/4 cupfulls onto top of your gravy.
- Bake for about 20 minutes or until golden.
Nutrition
Calories: 603kcal | Carbohydrates: 48g | Protein: 21g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 97mg | Sodium: 1429mg | Potassium: 607mg | Fiber: 2g | Sugar: 7g | Vitamin A: 610IU | Vitamin C: 0.5mg | Calcium: 242mg | Iron: 3.5mg