Cauldron Cups
These brownie Cauldron Cups are a fun and easy Halloween treat that are perfect for the kids and are seriously addicting! They are a handheld quick and tasty dessert delight!
Servings: 12
Calories: 168kcal
Ingredients
- 1 box fudge brownie mix and ingredients called for on box
- 2 sticks butter softened
- 1 tsp vanilla extract
- 1 tsp almond extract
- 4-5 cups powdered sugar
- 2-3 Tbs heavy cream
- Food coloring
- Gold decorators sugar
- Pretzel sticks
Instructions
- Preheat oven to 350.
- In bowl mix together your brownie batter as stated on box and fill a 12 cup muffin tin 3/4 the ways full with batter.
- Bake for about 20 minutes or until just done and immediately depress centers with a tablespoon or measuring cup.
- Let cool.
- Meanwhile in large bowl mix together your butter until light and fluffy.
- Add in your extracts until blended.
- 1 cup at a time add in your powdered sugar until smooth then add your heavy cream to reach desired consistency.
- Separate your frosting into 2 equal batches and mix in your food coloring.
- Pipe swirls into your brownie cups.
- Sprinkle with decorators sugar and add a pretzel stick.
Nutrition
Calories: 168kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 3mg | Sugar: 39g | Vitamin A: 35IU | Calcium: 2mg | Iron: 0mg