Creamy Stovetop Mac & Cheese
Cheesy, creamy and delicious this Creamy Stovetop Mac & Cheese is a addicting one pot recipe for the whole family.
Servings: 8
Calories: 326kcal
Ingredients
- 4 Tbs butter
- 3 Tbs flour
- 2 cups milk
- 1/2 tsp smoked paprika
- 1 tsp mustard powder
- 1/2 tsp garlic powder
- 2 1/2 cup water
- 2 1/2 cup pasta elbows, penne, spirals
- 1 cup mozzarella fresh shredded from block
- 2 cup cheddar fresh shredded from block
- Salt & pepper
- 1 tsp hot sauce
Instructions
- In saucepan melt your butter on medium heat and then stir in your flour and cook for about 1 minute.
- Add in 1 cup milk and whisk.
- Add in remaining milk and whisk until it starts to thicken.
- Add your paprika, mustard powder and garlic powder and water and whisk.
- Stir in your macaroni and bring to boil and simmer for about 9-10 minutes or until just al dente.
- Remove from heat and add your cheeses, salt and pepper and hot sauce and stir until melted.
- Serve immediately.
Notes
To reheat add a little bit more milk and warm on stove.
Nutrition
Calories: 326kcal | Carbohydrates: 20g | Protein: 15g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 361mg | Potassium: 161mg | Fiber: 1g | Sugar: 4g | Vitamin A: 715IU | Vitamin C: 0.4mg | Calcium: 351mg | Iron: 0.7mg