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5 from 5 votes

Easy Homemade Spaghetti Sauce

Simmered low and slow this Easy Homemade Spaghetti Sauce is the perfect one pot sauce for all your pasta needs and cravings!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 12
Calories: 245kcal
Author: Tornadough Alli

Ingredients

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 14.5 oz cans petite diced tomatoes
  • 2 6 oz cans tomato paste
  • 1 15 oz cans tomato sauce
  • 2 cups water
  • 1 Tbs dried basil
  • 2 tsp dried parsley
  • 1 Tbs sugar
  • 1 Tbs brown sugar
  • 1 tsp salt
  • 1/2 tsp crushed red pepper flakes
  • Dash pepper
  • 1/4 cup balsamic vinegar

Instructions

  • n large dutch oven or stock pot, brown your ground beef and Italian sausage together until no longer pink.
  • Add in your onions until they are soft and translucent.
  • Add in remaining ingredients and stir until blended and bring to a boil then reduce heat to low and simmer uncovered for about 3-4 hours to let flavors marry and sauce to thicken.
  • Freeze leftovers.

Nutrition

Calories: 245kcal | Carbohydrates: 4g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 503mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 1.8mg | Calcium: 21mg | Iron: 1.3mg