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Reese's Overload Bars
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Reese's Overload Bars

Loaded with peanut butter and chocolatey goodness these Reese's Overload Bars are your new go hand held treat for morning, noon or night!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 20 bars
Calories: 522kcal
Author: Tornadough Alli

Ingredients

  • 1/2 cup butter melted
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 3 eggs
  • 1 Tbs vanilla
  • 4 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups Reese's Peanut Butter baking chips
  • 1 bag Reese's Mini Pieces
  • 1 cup chopped Mini Reese's Peanut Butter Cups

Topping:

  • 1 1/2 cup semi-sweet chocolate chips
  • 3 Tbs peanut butter

Instructions

  • Preheat oven to 325.
  • Spray a 12"x17 or 15"x10" baking sheet with non stick cooking spray.
  • In bowl whisk together your butter, brown sugar and regular sugar.
  • Add your eggs and vanilla and continue to mix until well blended.
  • Add in your flour, salt and baking soda into the butter mix until just combined.
  • Fold in your baking chips, mini pieces and mini peanut butter cups until incorporated.
  • Spread onto baking sheet and bake for about 25 minutes or until edges are just starting to get done, they will finish cooking when removed.
  • Let cool.
  • Meanwhile in bowl melt together your chocolate chips and peanut butter, pour and spread over cooled bars.
  • Let set for about 15 minutes or until hardened.
  • Cut and serve!

Nutrition

Calories: 522kcal | Carbohydrates: 75g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 333mg | Potassium: 206mg | Fiber: 3g | Sugar: 50g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 2.9mg