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5 from 3 votes

Sweet Potato Fries with Cinnamon Sugar Dipping Sauce

The next time you want a savory and sweet side dish, then try these sweet potato fries with cinnamon, heavy cream, and brown sugar dipping sauce.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 401kcal


Sweet Potato Fries

  • 2 Large Sweet Potatoes (sliced, approx. 260g)
  • 1 Teaspoon Season Salt (or other salty seasoning mix)
  • 1 Tablespoon Extra Virgin Olive Oil (for tossing)

Cinnamon and Brown Sugar Dipping Sauce

  • 5 Tablespoons Unsalted Butter
  • 4 Tablespoons Brown Sugar
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Cup Heavy Whipping Cream


Sweet Potato Fries

  • First, preheat your oven to 425 degrees F.
  • Next, wash the potatoes and cut them lengthwise into fries. (julienning)
  • Then, place the fries into a large mixing bowl and toss them with the oil and salt.
  • Last, place them on a sheet pan and let them bake in your preheated oven for 30 minutes or until they slightly crisp.

Cinnamon and Brown Sugar Dipping Sauce

  • First, while the fries cook, place a small saucepan on your stovetop over medium-low heat.
  • Next, add the brown sugar, cinnamon, and the heavy cream to the butter.
  • Then, as the butter melts, whisk everything together into a sauce.
  • Last, serve the dipping sauce with your fries.


The calorie count listed is based on the ingredients in the dish. Actual calorie count may vary due to portion sizes and substitutions. The sweet potato fries should be served hot. I would not recommend making this recipe ahead. The fries can be stored in your fridge in a sealed container for up to two days. 


Calories: 401kcal | Carbohydrates: 47g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 686mg | Potassium: 600mg | Fiber: 5g | Sugar: 19g | Vitamin A: 24775IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1.1mg