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Cheesy Taco Sliders
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5 from 1 vote

Cheesy Taco Sliders

Gooey, melty with a little kick these Cheesy Taco Sliders are the PERFECT addition to your next fiesta!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 6
Calories: 548kcal


  • 1 12 ct pkg slider buns
  • 1 lb ground beef
  • 1/4 cup water
  • 1 pkg taco seasoning reserve 1 Tbs
  • 1/2 cup salsa
  • 2/3 cup black olives
  • 2 1/2 cup shredded cheddar or Monterey Jack cheese divided
  • 3/4 cup sour cream
  • 1/4 cup butter metled


  • Preheat oven to 350.
  • In pan cook your beef until no longer pink, drain.
  • Add in your water and taco seasoning and stir until heated and mixed.
  • Add in your salsa and olives and mix.
  • Add in 1 cup cheese and stir until melted.
  • Place the bottom half of your slider buns in baking dish then spread your sour cream over the bottom.
  • Top with ground beef mixture then top with remaining cheese, place tops of buns on top.
  • In bowl mix together your butter and reserved taco seasoning and brush over the tops of the buns.
  • Cover with foil and bake for about 20 minutes or until cheese is melted.


Calories: 548kcal | Carbohydrates: 6g | Protein: 26g | Fat: 47g | Saturated Fat: 24g | Cholesterol: 138mg | Sodium: 834mg | Potassium: 359mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1065IU | Vitamin C: 0.7mg | Calcium: 405mg | Iron: 2.1mg