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+ servings

One Pan Taco Dogs

Quick, easy and delicious these One Pan Taco Dogs are the perfect weeknight dinner for your busy nights.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 355kcal


  • 8 hot dogs
  • 8 hot dog buns
  • 1/4 cup butter melted
  • 1 Tbs taco seasoning
  • 1 cup Pace® salsa divided
  • 1 cup shredded Monterey Jack cheese divided
  • Cilantro optional


  • Preheat oven to 350.
  • In an 11x7" baking dish place your hot dog buns and cut out a long rectangle in center of each bun to make a spot for the hot dogs.
  • In a small bowl mix together your melted butter and taco seasoning and brush on the insides of your buns.
  • Sprinkle with 1/2 cup cheese and about 1/2 cup salsa.
  • Place hot dogs on top and sprinkle with remaining cheese and salsa.
  • Bake for about 15-20 minutes or until melted and hot dogs appear done.
  • Sprinkle with cilantro and serve.


Calories: 355kcal | Carbohydrates: 32g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 926mg | Potassium: 233mg | Fiber: 2g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 1.3mg | Calcium: 209mg | Iron: 2.8mg