Go Back
+ servings

Homemade Jalapeno Lime Butter

An easy, spreadable, adaptable recipe this Homemade Jalapeno Lime Butter whips up in minutes and compliments everything. 
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 1
Calories: 1645kcal


  • 2 cups cold heavy whipping cream
  • 2 tsp salt , divided
  • 1/2 cup ice cold water , divided
  • 1/2 jalapeno , diced
  • Zest of 1 lime
  • 1 tsp lime juice


  • In food processor add your heavy cream and 1 tsp salt and blend for about 10 minutes or until butter separates.
  • Pour your butter and buttermilk through a strainer to strain out the milk pressing down your butter with spatula to squeeze out any excess.
  • Return butter chunks to food processor and add 1/4 cup ice cold water and pulse for about 10 seconds, drain and repeat once more.
  • Add you butter to bowl and mix in your jalapeño, remaining salt, lime zest and lime juice and mix until combined.
  • Roll up in parchment paper and refrigerate until usage.


Calories: 1645kcal | Carbohydrates: 14g | Protein: 10g | Fat: 176g | Saturated Fat: 110g | Cholesterol: 652mg | Sodium: 4838mg | Potassium: 357mg | Sugar: 1g | Vitamin A: 7070IU | Vitamin C: 12.6mg | Calcium: 309mg