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Banana Pudding Trifle

A fun and summery, this Banana Pudding Trifle has layers upon layers of banana, cake and pudding goodness! Perfect for your next party!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 353kcal

Ingredients

Pudding:

  • 6 cups milk
  • 2 cups sugar
  • 9 tbs cornstarch
  • 2 tsp salt
  • 3 eggs
  • 3 egg yolks
  • 6 tbs butter
  • 6 tbs vanilla
  • 3 bananas sliced
  • 2 10 oz pound cakes cut into 1 inch pieces
  • 2 8 oz containers whipped cream
  • Wafer cookies

Instructions

  • In sauce pan mix together your milk, sugar, cornstarch, salt, egg and egg yolk. Heat on medium until bubbly and thick.
  • Remove from heat and stir in your butter and vanilla until butter is melted.
  • Place in refrigerator and let cool to room temp.
  • In a large trifle bowl place about 1/2 of your pound cake pieces on the bottom, top with half of your pudding mixture.
  • Layer 1 sliced banana and about 1 cup of vanilla wafers.
  • Top with 1 container whipped topping.
  • Repeat layers.
  • Top with remaining banana slices, some vanilla wafers and any leftover pound cake.
  • Refrigerate until ready to serve.

Nutrition

Calories: 353kcal | Carbohydrates: 53g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 511mg | Potassium: 296mg | Fiber: 1g | Sugar: 44g | Vitamin A: 520IU | Vitamin C: 2.6mg | Calcium: 153mg | Iron: 0.5mg