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Spoon holding up a serving of potatoes out of casserole dish
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5 from 2 votes

Smoked Sausage Cheesy Potatoes

Deliciously cheesy and creamy these Smoked Sausage Cheesy Potatoes are the perfect dinnertime meal, minimal ingredients, easy to whip up and feeds a crowd.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 370kcal

Ingredients

  • 1 (26 oz) bag frozen diced poatoes, thawed
  • 1 green pepper , diced
  • 1 small onion , diced
  • 1 lb smoked sausage , sliced
  • 1/2 cup sour cream
  • 1 (10 oz) can cheddar cheese soup
  • 2 1/2 cups shredded Monterey Jack cheese , divided
  • Salt and pepper

Instructions

  • Preheat oven to 350.
  • Spray a 9"x13" baking dish with non-stick cooking spray, set side.
  • In large bowl mix together your hashbrowns, peppers, onions, sausage, sour cream, soup 1 1/2 cup cheese and salt and pepper.
  • Spread into prepared pan and sprinkle with remaining cheese.
  • Bake in oven for about 60 minutes or until cheese is completely melted and bubbly.

Nutrition

Calories: 370kcal | Carbohydrates: 5g | Protein: 17g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 743mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 13mg | Calcium: 307mg | Iron: 1mg