Smoked Sausage Cheesy Potatoes
Deliciously cheesy and creamy these Smoked Sausage Cheesy Potatoes are the perfect dinnertime meal, minimal ingredients, easy to whip up and feeds a crowd.
- 1 (26 oz) bag frozen diced poatoes, thawed
- 1 green pepper , diced
- 1 small onion , diced
- 1 lb smoked sausage , sliced
- 1/2 cup sour cream
- 1 (10 oz) can cheddar cheese soup
- 2 1/2 cups shredded Monterey Jack cheese , divided
- Salt and pepper
Preheat oven to 350.
Spray a 9"x13" baking dish with non-stick cooking spray, set side.
In large bowl mix together your hashbrowns, peppers, onions, sausage, sour cream, soup 1 1/2 cup cheese and salt and pepper.
Spread into prepared pan and sprinkle with remaining cheese.
Bake in oven for about 60 minutes or until cheese is completely melted and bubbly.
Calories: 370kcal | Carbohydrates: 5g | Protein: 17g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 743mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 13mg | Calcium: 307mg | Iron: 1mg