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Watermelon Jello Jigglers

Want some fun this summer? Then you love these Watermelon Jello Jigglers! A tasty, delicious, kid-friendly treat!
Prep Time1 d
Cook Time0 mins
Total Time1 d
Course: Dessert
Cuisine: American
Servings: 18
Calories: 26kcal


  • 1 pkgs lime jello + 1 cup hot water +1 cup cold water
  • 2 pkgs unflavored gelatin + 1 cup hot water + 1 cup cold water + 1 (14 oz) can sweetened condensed milk
  • 2 pkgs cherry jello + 2 cups hot water + 2 cups cold water
  • 1/2 cup mini chocolate chips


  • In bowl mix together your lime jello and hot water and stir until dissolved. Stir in your cold water and stir again.
  • Pour into bottom of a 9"x13" baking pan and chill for about 2 hour.
  • Once an hour has lapsed start making your middle layer by combining unflavored gelatin and hot water and stir until dissolved.
  • Add in your sweetened and condensed milk and let sit until it reaches room temperature.
  • Slowly pour the white layer over the green and return to fridge for about 2 hours.
  • Again after about 1 hour has passed in bowl mix together your cherry jello and hot water and stir to dissolve. Add in your cold water and stir again.
  • Let sit until it has reached room temp.
  • Once cool ladle your cherry mixture over your white mixture and return to refrigerator for about 30 minutes, then take out and sprinkle your chocolate chips over the top and refrigerate preferably overnight.
  • Using a triangle cookie or a knife cut out your jello into watermelon shapes or just cut into squares or serve with a spoon.


This can be very dainty so take your time when cutting and even maybe freeze beforehand to make it easier to cut!
If you want the to be more stable you can always add a half a pack of unflavored gelatin to each fruit layer if desired.


Calories: 26kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.1mg