S'mores Bundt Cake
The classic campfire treat turns into a cake with this S'mores Bundt Cake. A fun and delicious treat to enjoy while putting a spin on a traditional fave.
Servings: 8
Calories: 259kcal
Ingredients
- 1 stick butter , softened
- 3 Tbs cocoa powder
- 1/2 tsp salt
- 1/2 cup water
- 1 cup all-purpose flour
- 1 cup sugar
- 3/4 tsp baking soda
- 1 egg
- 1/4 cup sour cream
- 1 tsp vanilla
Glaze:
- 1 cup marshmallow cream
- 1/4 cup powdered sugar
- 2-3 Tbs heavy cream or milk
- Crushed graham crackers
Instructions
- Preheat oven to 350.
- Grease your 6-cup bundt pan with shortening or butter and cocoa powder.
- On the stove in sauce pan melt together your butter, cocoa powder, salt and water, set aside.
- In your batter bowl mix together your flour, sugar and baking soda and whisk until combined.
- Add in your cocoa mixture and stir until blended.
- Add in your egg and vanilla and continue to stir until smooth.
- Pour into your prepared pan and bake for about 30 minutes or until toothpick comes out clean.
- Let cool for about 5 minutes in pan before turning out onto cooling rack to cool completely.
- Meanwhile to make your glaze, in bowl mix together your marshmallow cream and powdered sugar until combined.
- Slowly add in your heavy cream until you reach your desired consistency.
- Drizzle over your bundt cake and then top with crushed graham crackers.
Notes
To make a traditional bundt pan just double this recipe.
Nutrition
Calories: 259kcal | Carbohydrates: 56g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 281mg | Potassium: 65mg | Fiber: 1g | Sugar: 39g | Vitamin A: 130IU | Calcium: 18mg | Iron: 1.1mg