Southwest Chicken Pasta Salad
Creamy, crunchy and delicious this Southwest Chicken Pasta Salad is a hit for any get together!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American, Mexican
Servings: 6
Calories: 182kcal
- 1 box cavatappi pasta or your favorite kind
- 2 chicken breasts cooked and diced
- 1/2 (15 ocan black beans rinsed and drained
- 1/2 (15 ocan corn drained
- 1 cup diced grape or cherry tomatoes
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 cup shredded Montery Jack cheese
- 1 bottle Chipotle Ranch dressing
- 1 oz bag tortilla strips 4.5
Cook pasts according to package directions, drain and rice under cold water, place in large serving bowl.
To bowl add your chicken breasts, black beans, corn, tomatoes, cilantro, cheese and dressing and stir to combine.
Refrigerate for about an hour or until chilled.
Before serving stir in your bag of tortilla strips.
Calories: 182kcal | Carbohydrates: 2g | Protein: 22g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 227mg | Potassium: 384mg | Fiber: 1g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 8.3mg | Calcium: 163mg | Iron: 0.7mg