Strawberries and Cream Puff Pastry
Flaky, creamy and fruity this Strawberries and Cream Puff Pastry is the breakfast dish or dessert that everyone loves!
Servings: 4 people
- 1 sheet puff pastry thawed
- 4 (ocream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 1 egg
- 1-1 1/2 cup sliced strawberries
- Powdered sugar
Preheat oven to 400.
On parchment lined baking sheet cut your puff pastry in half down the middle, then slice up the sides leaving about 1/2 in rim, be careful not to cut all the way through.
In bowl mix together your cream cheese, powdered sugar and vanilla.
Spread your cream cheese mixture over the top of your puff pastry, inside your cut lines.
Beat your egg and brush it on the sides of the puff pastry.
Place your slices of strawberry on top of your cream cheese in rows of about 3.
Bake for about 10-15 minutes or until golden.
Calories: 406kcal | Carbohydrates: 40g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 172mg | Potassium: 135mg | Fiber: 2g | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 31.8mg | Calcium: 21mg | Iron: 2mg