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Nutella French Toast Sticks

Fluffy and sweet, these French Toast Sticks are packed with Nutella and are a tasty, simple breakfast recipe that's ready in only 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 658kcal

Ingredients

French Toast Sticks:

  • 8 slices bread day-old
  • 6-7 tablespoons Nutella
  • 3 medium eggs
  • cup whole milk or almond, oat, coconut milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Coating:

  • 4 tablespoons granulated sugar
  • 1 ½ teaspoon ground cinnamon

Instructions

  • Lay out your bread slices and cut the crusts off.
  • Spread Nutella on a bread slice and add another slice on top to make a sandwich. Repeat with the remaining bread slices.
  • Cut each sandwich lengthwise, into 3 thick pieces and set them aside.
  • In a shallow dish, add eggs, milk and vanilla and mix well.
  • In a separate shallow dish combine cinnamon and sugar, set aside.
  • Melt butter in a large pan over medium high heat.
  • Once the butter is melted, dip each stick in the egg mixture (don’t soak).
  • Place in the pan, and cook in batches until they're golden brown on each side.
  • Use tongs to transfer sticks in the cinnamon mixture and roll to coat all sides with the sweet mixture.
  • Serve immediately with Nutella, maple syrup or honey for dipping.

Notes

  • Feel free to garnishes these with any fresh fruit. Raspberries, strawberries, and blueberries would all be great. 
  • You can freeze these sticks of French Toast. Get my tips on that above. I like to make an extra batch to freeze and use later. 
  • If needed, you can swap out the nutella spread for other options to make different flavored Cinnamon French Toast Sticks. 
  • Sprinkle with powdered sugar for an extra pop of sweet. 
  • You can dip these in Nutella, honey, maple syrup, or other smooth dippables, or just enjoy plain, as Nutella Stuffed French Toast Sticks.

Nutrition

Calories: 658kcal | Carbohydrates: 98g | Protein: 20g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 140mg | Sodium: 882mg | Potassium: 345mg | Fiber: 5g | Sugar: 34g | Vitamin A: 389IU | Vitamin C: 0.03mg | Calcium: 149mg | Iron: 7mg