Peach Bellini
This incredibly easy Peach Bellini is a bubbly, refreshing cocktail that's sweet but not too overbearing and it's ready in only 5 minutes with minimal and easy to find ingredients.
Servings: 4 servings
Calories: 96kcal
Ingredients
- 2 medium peaches plus more for garnish
- 2 tablespoons simple syrup
- 5 raspberries plus more for garnish
- 2 ounces peach schnapps
- Prosecco chilled
- Mint for garnish optional
Instructions
- Prep the peaches by peeling and removing the pit from the peaches and chop them up. Add peach chunks to your high powered blender or food processor along with the simple syrup and raspberries.
- Blend the mixture until smooth.
- Place 1 ounce of the peach puree into the bottom of a glass.
- Top puree with ½ ounce of peach schnapps.
- Pour in some prosecco, be careful so it doesn’t overflow.
- Gently stir and top with more prosecco leaving a little room for garnish if desired.
- Add peaches, raspberries, and mint for garnish if using, and serve immediately.
Notes
- If you don't have or don't want to use the peach schnapps you can just leave it out altogether.
- The amount of peach puree you will get depends on how big the peaches are. 2 medium peaches will make enough for 4 peach bellini servings. You will have excess prosecco left over though.
- I don’t suggest making this Peach Bellini cocktail ahead of time, once the peaches are pureed they may turn a little brown. So, make the puree right before serving.
- The raspberries help give this drink a pink color undertone, if you want more of a pink color, try adding a few more raspberries.
- To help lower your chances of your drink foaming or overflowing, add the Prosseco in slowly.
- I also suggest using cold ingredients and cold glasses for best results.
Nutrition
Calories: 96kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 102mg | Fiber: 1g | Sugar: 17g | Vitamin A: 245IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg