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Square image of Frosty on serving tray.
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Wendy's Frosty

This Wendy's Frosty copycat recipe makes a refreshing, creamy and chocolatey drink or dessert with easy ingredients that saves you money and can enjoy at home!
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 292kcal
Author: Tornadough Alli

Ingredients

  • ½ gallon chocolate milk
  • 6 tablespoons Nesquik powder
  • 14 ounces sweetened condensed milk
  • 8 ounces whipped topping
  • 1 teaspoon vanilla extract

Instructions

  • Add half of your chocolate milk and half of the Nesquik powder, half of the sweetened condensed milk, half of the whipped topping, and half of the vanilla to a blender.
  • Blend everything until well mixed and combined.
  • Pour into a 9x13-inch baking dish and place into the freezer.
  • Repeat with the rest of the ingredients so you have 2 baking dishes full.
  • Every 30 minutes, scrape and mix the homemade frosty, breaking up the ice crystals. Focus mainly on the outer edges as they freeze first. Repeat this until it is frozen to your liking. I like my Frosty more solid so it takes about 6 hours. If you like it more slushy like in consistency, it should be ready in around 4 hours.

Notes

  1. You have to blend this in two batches because the amount of ingredients will not fit in a standard blender. If you don’t have a blender, you can use a food processor or an immersion blender.
  2. You can put the whole mix into a large bowl if you don’t want to add it to two different containers. It does make a lot so it takes a while to freeze, this is why I suggest two containers to make the process as fast as possible.
  3. This can be frozen for a longer period of time, see above on how to do that.
  4. You can make your own homemade whipped cream, see above on how we do that for this recipe.
  5. If you're a super chocolate lover, add a tablespoon of cocoa powder.
  6. Love the salty and sweet, serve this up with some French fries for dipping!
  7. Easily double or triple this recipe to serve more people or keep on hand for later!

Nutrition

Calories: 292kcal | Carbohydrates: 41g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 156mg | Potassium: 422mg | Fiber: 1g | Sugar: 40g | Vitamin A: 257IU | Vitamin C: 2mg | Calcium: 285mg | Iron: 1mg