Egg in a Hole
With only 5 ingredients and 7 minutes this Egg in a Hole is a fun, easy and tasty breakfast recipe that will become a staple. A classic dish, the whole family can enjoy.
- 1 slice brioche sandwich bread
- 2 teaspoons salted butter
- 1 large egg
- Kosher salt and pepper to taste
Using a cookie or biscuit cutter, cut out a 2 & ½ inch to 3-inch hole in the center of the bread, set aside.
In a large skillet over medium-low heat, melt the butter and swirl it around the pan. Add the bread and the cutout piece of bread to the skillet. Let cook for 3 minutes.
Flip the piece of bread over. Gently place the egg in the center of the hole, making sure not to break the yolk. Season with salt and pepper to taste.
Cover and cook for an additional 3 minutes or until the egg whites are set and opaque. Serve immediately.
Calories: 285kcal | Carbohydrates: 16g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 294mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 787IU | Calcium: 47mg | Iron: 1mg