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+ servings

Slow Cooker Pork Chops

Cooked low and slow and perfectly tender these Slow Cooker Pork Chops are an easy and delicious mean that is comforting and filling!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4 - 6
Calories: 571kcal

Ingredients

  • 2 pounds boneless pork loin chops about 8 chops
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 10.5 ounce can cream of chicken soup
  • 1 ounce packet au jus gravy
  • 1 ½ cups chicken stock
  • Fresh chopped parsley optional

Instructions

  • Season the pork chops on both sides with the salt, pepper, garlic powder, and onion powder. Place the flour onto a plate or shallow bowl, set aside.
  • Place a large skillet over medium heat, once hot add the oil.
  • One by one, place the pork chops into the flour and shake off any excess.
  • Place the pork chops into the pan, not touching, you will need to do this in batches. Sear on both sides until golden brown, 3 minutes per side. You are not cooking them all the way through, just browning.
  • Place the browned pork chops into the bottom of an 8-quart slow cooker.
  • In a small bowl, whisk together the cream of chicken soup, au jus packet, and chicken stock until smooth. Pour over the pork chops.
  • Cook for 3-4 hours on high or 6-7 hours on low until tender.
  • Serve over mashed potatoes, rice, or egg noodles with the gravy. Garnish with parsley, optional.

Notes

  1. We used an 8 quart slow cooker for these but a 6 quart will also work.
  2. Bone-in pork chops can also be used.
  3. We like to sear our pork chops before hand, see my tips on why above.
  4. These are best served over mashed potatoes, rice, or egg noodles with a lighter side if desired.
  5. These can be frozen, see above on how to do that.
  6. Cook on low or high depending on your timeframe you need them done in!

Nutrition

Calories: 571kcal | Carbohydrates: 21g | Protein: 55g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 1079mg | Potassium: 1004mg | Fiber: 1g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 3mg