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Square image of pecan covered Cheese Ball.
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5 from 1 vote

Sun-Dried Tomato Cheese Ball Recipe

This Sun-Dried Tomato Cheese Ball is a perfect appetizer for parties and special occasions. This simple recipe is full of rich, savory flavor, perfect for spreading on crackers or veggies!
Prep Time15 minutes
Cook Time0 minutes
Chill Time:1 hour
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 137kcal

Ingredients

  • 8 ounces cream cheese softened to room temp
  • 3 Tablespoons sundried tomatoes
  • 3 Tablespoons warm water
  • ½ teaspoon dried basil
  • ¼ teaspoon onion salt
  • ¼ teaspoon garlic salt
  • Fresh ground pepper to taste
  • 1 cup freshly shredded sharp cheddar cheese
  • ½ cup chopped pecans

Instructions

  • In the bowl of a stand mixture, cream the softened cream cheese until smooth.
  • Place the sundried tomatoes and warm water in a small chopper, blender or food processor, and process until smooth.
  • Add the sundried tomato mixture to the softened cream cheese, along with all the spices.
  • Mix until well combined.
  • Add in the shredded cheese and mix until it comes together.
  • Place a large sheet of plastic wrap (about 12 inches long) on the countertop. Mound the cheese ball mixture in the middle of it.
  • Pull up the plastic wrap around it and use your hands to form it into a ball.
  • Chill for at least 1 hour.
  • Pour the chopped toasted pecans into a shallow container and roll the chilled cheese ball in it until it is coated well.
  • Serve with crackers, sliced & toasted baguettes, and/or veggie sticks.

Notes

  1. Make sure that your cream cheese is softened, otherwise it can be hard to work with.
  2. Chop your pecans as large or as small as you'd like.
  3. This can be frozen, see my tips above.
  4. If you want to use a different cheese others will work, I listed some of my favorites above.
  5. This can be served with a variety of things from crackers, to baguettes to vegetables.

Nutrition

Calories: 137kcal | Carbohydrates: 2g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 219mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg