Lobster Rolls
With fresh and tasty ingredients these Lobster Rolls are an iconic dish that is quick to put together. A bread summertime lunch or dinner item the whole family can enjoy.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Main Course, Sandwiches, Seafood
Cuisine: American
Servings: 6
Calories: 242kcal
- 3 Tbs mayonnaise
- 1/2 tsp lemon juice fresh squeezed
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 teaspoon black pepper
- 1 green onion green part only, thinly sliced, plus more for garnish
- 1 lb cooked cold lobster claw and knuckle meat
- 6 split-top hot dog buns
- 1 Tbs unsalted butter melted, plus more for serving, optional
- Lemon wedges for serving
In a large bowl add the mayonnaise, lemon juice, garlic powder, onion powder, salt, pepper, and green onion.
Stir until combined.
Add the lobster and fold it in so it’s covered in the sauce. Place in the refrigerator until ready to serve.
Place the hot dog buns on a sheet tray. Brush the sides and tops with the melted butter.
Place a large skillet over medium heat. Add the buns to the skillet and toast on the sides and top to your desired toastiness.
Fill the buns with the lobster mixture. Garnish with more scallions, optional. Serve with lemon wedges and more melted butter on the side, optional.
Calories: 242kcal | Carbohydrates: 22g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 674mg | Potassium: 215mg | Fiber: 1g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg