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+ servings

Lobster Rolls

With fresh and tasty ingredients these Lobster Rolls are an iconic dish that is quick to put together. A bread summertime lunch or dinner item the whole family can enjoy.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course, Sandwiches, Seafood
Cuisine: American
Servings: 6
Calories: 242kcal


  • 3 Tbs mayonnaise
  • 1/2 tsp lemon juice fresh squeezed
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/4 tsp kosher salt
  • 1/4 teaspoon black pepper
  • 1 green onion green part only, thinly sliced, plus more for garnish
  • 1 lb cooked cold lobster claw and knuckle meat
  • 6 split-top hot dog buns
  • 1 Tbs unsalted butter melted, plus more for serving, optional
  • Lemon wedges for serving


  • In a large bowl add the mayonnaise, lemon juice, garlic powder, onion powder, salt, pepper, and green onion.
  • Stir until combined.
  • Add the lobster and fold it in so it’s covered in the sauce. Place in the refrigerator until ready to serve.
  • Place the hot dog buns on a sheet tray. Brush the sides and tops with the melted butter.
  • Place a large skillet over medium heat. Add the buns to the skillet and toast on the sides and top to your desired toastiness.
  • Fill the buns with the lobster mixture. Garnish with more scallions, optional. Serve with lemon wedges and more melted butter on the side, optional.


Calories: 242kcal | Carbohydrates: 22g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 674mg | Potassium: 215mg | Fiber: 1g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg