Lime Jello Pie
Love no bake desserts? This Lime Jello Pie will the the hit of the summer. Minimal ingredients make this come together fast and is absolutely delicious.
Servings: 8
Calories: 255kcal
Ingredients
- 1/4 cup water
- 3 oz box lime flavored gelatin
- 2 6 oz containers lime or key lime flavored yogurt
- 2 Tbs fresh lime juice
- 1 tsp lime zest
- 8 oz whipped topping
- 1 prepared graham cracker crust
- Additional whipped topping and limes for garnish if desired
Instructions
- Boil the water then pour the gelatin into it. Stir until dissolved.
- Pour the gelatin into a large bowl and stir in the yogurt.
- Stir in the lime juice and zest and finally the whipped topping.
- Pour into a graham cracker crust and smooth out the top.
- Refrigerate until set.
- Garnish with additional whipped topping and lime slices or curls, if desired.
Notes
- Use the graham cracker crust with 2 extra servings.
- You can use any kind of jello flavor that you like as long as it is the 3 oz package.
- If you are using a different jello flavor make sure to use a yogurt that complements the jello.
- This can be frozen, see my recommendations above.
- You can make your own pie crust, if doing so use a deep dish pie plate.
Nutrition
Calories: 255kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 194mg | Potassium: 133mg | Fiber: 1g | Sugar: 27g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg