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5 from 1 vote

Fruit Salad Recipe

This delicious Fruit Salad Recipe is full of all the delicious fruits you can imaging then all glazed with a sweet citrus and honey glaze that brings it all together.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Servings: 8
Calories: 147kcal


  • 1/8 cup honey
  • 1/2 cup orange juice
  • Juice of 1/2 lime
  • 16 oz. strawberries
  • 2 oranges
  • 2 kiwis
  • 2 bananas
  • 8 oz. pineapple
  • 8 oz. blueberries
  • 8 oz. of grapes black seedless
  • Mint leaves optional
  • Splash of pure vanilla extract optional


  • In a small bowl, mix together orange juice, honey and lime juice, (and vanilla if desired), set aside.
  • Wash, slice fruits and mix together in a large bowl.
  • Pour “dressing” over fruit mixture and toss!
  • Serve right away or let marinate in the refrigerator for up to an hour.


  1. This recipe is very forgiving. If you prefer to leave out/add certain fruits, feel free too especially if they’re in season! Also feel free to change up the measurements provided.
  2. The bananas are usually the first to “turn” but the dressing acts as a preserve so it helps keep the bananas from turning brown as fast!
  3. The honey acts as a “sweetener” to help offset fruits that may be a bit tart. But if you find that the fruit salad is still tart, you can mix in 1 tsp of brown sugar with an additional tsp of orange juice and pour/stir in with fruit salad to add a touch more sweetness.
  4. You can make this ahead of time, put together and cover and refrigerator for an hour before serving.


Calories: 147kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 463mg | Fiber: 5g | Sugar: 27g | Vitamin A: 201IU | Vitamin C: 99mg | Calcium: 42mg | Iron: 1mg