Fruit Salad Recipe

5 from 1 vote

This delicious Fruit Salad Recipe is full of all the delicious fruits you can imagine, then all glazed with a sweet citrus and honey glaze that brings it all together.

Prep Time20

Cook Time0

Total Time20

Course: Appetizer, Dessert, Side Dish

Cuisine: American

Servings: servings

Calories: 191kcal

Author: Tornadough Alli

Ingredients

2 cups pineapple chunks drained
1 cup mandarin oranges drained
8 ounces strawberries stems removed and sliced
4 kiwi skin removed and thinly sliced
2 medium bananas thinly sliced
1 cup green seedless grapes cut in half lengthwise
1 cup red seedless grapes cut in half lengthwise
1 cup blueberries

For the dressing:

⅓ cup honey
3 tablespoons lime juice fresh squeezed
Zest of 1 lime

Instructions

In a very large mixing bowl, add the pineapple oranges, strawberries, kiwi, bananas, grapes, and blueberries, and set it aside.
In a small mixing bowl, whisk together the dressing, using honey, lime juice, and lime zest.
Pour the homemade dressing over the fruit and toss to combine so everything is coated in the dressing. Serve immediately and enjoy.

Notes

This recipe is very forgiving. If you prefer to leave out/add certain fruits, feel free to especially if they’re in season! Also, feel free to change up the measurements provided.
Add a drizzle of honey on top for a gorgeous glistening presentation!
The bananas are usually the first to “turn” but the dressing acts as a preserve so it helps keep the bananas from turning brown as fast!
The honey acts as a “sweetener” to help offset fruits that may be a bit tart. But if you find that the fruit salad is still tart, you can mix in 1 tsp of brown sugar with an additional tsp of orange juice and pour/stir in with fruit salad to add a touch more sweetness.
These are some of our favorite fruits that we really like in this salad, but as I said, use whatever you like.
We oftentimes switch it up depending on the season and make a winter fruit salad as well, but this spring and summer version is by far my favorite of them all.
If you are storing Fruit Salad leftovers, or if this is sitting out at a party, I suggest gently tossing the salad every so often because the dressing has the tendency to drain to the bottom of the bowl. Tossing it will help it stay fully coated.

Nutrition