Walking Tacos
Easy, fun and flavorful, these Walking Tacos are a delicious and quick meal to serve a crowd, have some fun on taco night or just because you want to switch it up!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer, Main Course, Snacks
Cuisine: American
Servings: 6
Calories: 242kcal
Taco Meat:
- 1 pound ground beef
- 1 packet taco seasoning
- 2 tablespoons water
- 4-6 1 ounce bags of doritos
Optional Add-Ins (per bag):
- 1 cherry tomato diced
- 2 Tablespoons mexican cheese
- 1 Tablespoon sour cream
- 1 Tablespoon salsa
- ¼ cup shredded lettuce
- 1 Tablespoon guacamole
- A few slices of jalapeno
In a skillet, prepare your taco meat by crumbling it with a spatula and browning until there is no pink left, about 5 to 6 minutes.
Add the taco seasoning and water and cook until thickened, about 2 to 4 minutes..
Gently crush the doritos inside the bag until chips are slightly broken.
Open the bag and add a heaping ¼ cup of taco meat to each bag.
Layer your desired toppings directly into the bag of chips/meat and toss with a fork before serving.
- Nutritional value is calculated with all the toppings.
- You can use your favorite chips for this recipe.
- Any topping that you like for regular tacos will work perfectly fine.
- You can use a large bag and make this into a salad if you'd like.
- These are great for may different occasions such as picnics, birthday parties, baby showers, etc.
- We do not recommend storing the recipe once assembled.
- Other meats can be used, see above for some ideas.
- You can easily double this recipe to serve a larger crowd.
Calories: 242kcal | Carbohydrates: 4g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 129mg | Potassium: 249mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg