Philly Cheesesteak Recipe
Love easy, minimal ingredient dinners? We do! You have to try my Philly Cheesesteak Recipe, delicious, quick and absolutely addictive! One sandwich you will love.
Servings: 4
Calories: 706kcal
Ingredients
- Oil
- 2 small onions sliced
- 1 garlic clove finely minced
- 2 bell peppers green and red, cut into stripes
- 4-5 large mushrooms around 8 ounces, sliced
- 1 1/2 lbs boneless rib-eye steak
- 8 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Slice the steak into very thin stripes, set aside
- Heat up some oil over medium to high heat in a sauté pan.
- Add the onions, garlic, bell peppers and mushrooms and cook for 7-8 minutes until they reach prefered softness and are a bit brown. Stir occasionally, add salt and pepper to taste
- Remove the vegetables from the pan and set aside.
- Heat up more oil in the same pan and add the steak.
- Cook steak for 2-3 minutes until it's just cooked through, season with salt and pepper.
- Reduce the heat to low, add the vegetables back into the pan, stir and top everything evenly with cheese slices.
- Let the cheese melt with a lid on and spoon the mixture into your sandwich buns.
- Serve immediately.
Nutrition
Calories: 706kcal | Carbohydrates: 43g | Protein: 51g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 130mg | Sodium: 720mg | Potassium: 781mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2224IU | Vitamin C: 81mg | Calcium: 324mg | Iron: 14mg