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Slow Cooker Sunday Roast

A delicious dinner packed with vegetables and seasonings this Slow Cooker Sunday Roast is a tasty and amazing dish that will feed the whole family.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course, Slow Cooker
Cuisine: American, British
Servings: 6
Calories: 577kcal


  • 3 lb boneless chuck roast
  • 1 Tbs olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1/2 lbs small potatoes or large potatoes diced Russets, Reds, Yukon Gold, ex.
  • 1 yellow onion cut into large pieces
  • 6 large carrots peeled and cut into 2-inch pieces
  • 4 celery stalks cut into 2-inch pieces
  • 3 cloves garlic
  • 4 sprigs thyme or 1 teaspoon dried thyme
  • 2 sprigs rosemary or ½ teaspoon dried rosemary
  • 2 Tbs tomato paste
  • 2 Tbs Worcestershire sauce
  • 2 cups beef broth
  • 2 Tbs cornstarch


  • Heat olive oil in a large skillet. Sprinkle both sides of roast with salt and pepper and place in hot skillet. Sear both sides of the roast.
  • Place potatoes, onion and carrots in the crockpot. Place the meat on top of the potatoes, then add the celery, garlic, rosemary and thyme.
  • In a small bowl whisk the tomato paste, Worcestershire sauce, broth and cornstarch. Pour over the roast.
  • Place the lid on and turn on low for 8 hours.
  • When roast is cooked, shred or cut the meat and serve with the vegetables and gravy.


Calories: 577kcal | Carbohydrates: 33g | Protein: 48g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 1019mg | Potassium: 1608mg | Fiber: 5g | Sugar: 6g | Vitamin A: 10345IU | Vitamin C: 31mg | Calcium: 95mg | Iron: 7mg