Steak Bites and Potatoes
If you want a simple, minimal ingredient and short on time meal then you need to whip up these Steak Bites and Potatoes, delicious, easy and fun!
Servings: 4
Calories: 513kcal
Ingredients
- 2-3 Tbs olive oil
- Salt and pepper to taste
- 1 lb Yukon gold potatoes cut into 1/2 inch cubes
- 1 Tbs fresh rosemary finely chopped
- 2 Tbs butter
- 3 cloves garlic minced
- 2 lbs sirloin steak or your favorite cut, cut into ½ inch cubes
- 1 Tbs steak seasoning your favorite
- 2 Tbs fresh parsley finely chopped
Instructions
- Season the potatoes with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat, add the potatoes and stir occasionally until fork tender.
- Add the fresh rosemary and cook for another 30 seconds.
- Remove the potatoes and set aside.
- Turn the heat to high, add the butter and garlic and stir for 30 seconds.
- Add the steak and leave undisturbed for 1-2 minutes to get a good sear. While you’re waiting for the sear, sprinkle the steak seasoning over the steak.
- Then stir and cook until browned on all sides.
- Add the potatoes back in the pan and add the fresh parsley
- Serve immediately
Notes
- We use sirloin steak for this, but you can use your favorite cut.
- Yukon gold is our potatoes of choice but use what you have on hand.
- We prefer a cast iron skillet for cooking these as it really helps get a nice sear on the meat and crispness on the potatoes.
- This can be frozen, see my tips above on how to do that.
- You can easily double this recipe, just cook in a larger skillet for more people.
Nutrition
Calories: 513kcal | Carbohydrates: 21g | Protein: 52g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 153mg | Sodium: 188mg | Potassium: 1273mg | Fiber: 3g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 26mg | Calcium: 94mg | Iron: 5mg