Spice Cookies
Sweet, tasty and absolutely delicious these Spice Cookies are an old family recipe that whip up quickly and use pantry staple ingredients!
Servings: 24
Calories: 135kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 eggs
- 2 Tbs light corn syrup
- 2 tsp vanilla extract
- 1/4 cup coarse white sparkling decorators sugar
- Water
Instructions
- Preheat your oven to 375 degrees F. Prepare a baking sheet by lining with parchment paper. Set aside.
- In a small bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda. Set aside.
- In a large bowl, use an electric mixer to blend the butter and sugar until light and fluffy.
- Add the eggs, corn syrup and vanilla extract and beat on low speed until well combined.
- Add the dry ingredients and mix just until they are well incorporated. If needed, you can add a few drops of water just until the mixture so the dough comes together.
- 6Form one inch dough balls and roll in the coarse sugar. Place evenly apart on the prepared baking sheet and flatten slightly.
- Bake for 12 minutes or until the edges turn golden brown.
- Place on cooling rack until completely cooled.
Nutrition
Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 34mg | Potassium: 42mg | Fiber: 1g | Sugar: 8g | Vitamin A: 197IU | Calcium: 17mg | Iron: 1mg