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+ servings

Instant Pot Lasagna Soup

If you're looking for pure comfort in a short amount of time that is tasty, easy and delicious then you need to make this Instant Pot Lasagna Soup!
Prep Time10 mins
Cook Time10 mins
Course: Main Course, Soup
Cuisine: American
Servings: 8
Calories: 382kcal

Ingredients

  • 1 lbs ground beef
  • 1 small onion chopped
  • 1 Tbs Italian seasoning
  • 4 cloves garlic minced
  • 1 28 oz can crushed tomatoes
  • 1 15 oz can tomato sauce
  • 4 cups chicken broth or beef broth
  • 1 tsp salt
  • 1 ⁄2 tsp pepper
  • 9 lasagna noodles broken into small bite sized pieces
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded
  • 1 ⁄2 cup ricotta cheese
  • Fresh Parsley for garnish

Instructions

  • Using the sauté setting, brown the ground beef until fully cooked and no longer pink.
  • Add the onion and Italian seasoning and cook for 3 minutes or until tender.
  • Add garlic and cook for one additional minute.
  • Add the crushed tomatoes, tomato sauce, broth, salt, pepper and broken lasagna noodles. Stir
  • thoroughly.
  • Cook on manual high pressure for 6 minutes with the lid fully sealed and the valve in “seal” position. Quick release when finished.
  • Add the cheeses, stir thoroughly and serve.

Nutrition

Calories: 382kcal | Carbohydrates: 37g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1337mg | Potassium: 847mg | Fiber: 4g | Sugar: 8g | Vitamin A: 605IU | Vitamin C: 23mg | Calcium: 254mg | Iron: 4mg