Instant Pot Lasagna Soup
If you're looking for pure comfort in a short amount of time that is tasty, easy and delicious then you need to make this Instant Pot Lasagna Soup!
Servings: 8
Calories: 382kcal
Ingredients
- 1 lbs ground beef
- 1 small onion chopped
- 1 Tbs Italian seasoning
- 4 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 1 15 oz can tomato sauce
- 4 cups chicken broth or beef broth
- 1 tsp salt
- 1 ⁄2 tsp pepper
- 9 lasagna noodles broken into small bite sized pieces
- 1/2 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese shredded
- 1 ⁄2 cup ricotta cheese
- Fresh Parsley for garnish
Instructions
- Using the sauté setting, brown the ground beef until fully cooked and no longer pink.
- Add the onion and Italian seasoning and cook for 3 minutes or until tender.
- Add garlic and cook for one additional minute.
- Add the crushed tomatoes, tomato sauce, broth, salt, pepper and broken lasagna noodles. Stir
- thoroughly.
- Cook on manual high pressure for 6 minutes with the lid fully sealed and the valve in “seal” position. Quick release when finished.
- Add the cheeses, stir thoroughly and serve.
Nutrition
Calories: 382kcal | Carbohydrates: 37g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1337mg | Potassium: 847mg | Fiber: 4g | Sugar: 8g | Vitamin A: 605IU | Vitamin C: 23mg | Calcium: 254mg | Iron: 4mg