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Maple Bourbon Pecan Pie

If you want a little change in your normal pie routine that is absolutely amazing, then you have to whip up this Maple Bourbon Pecan Pie, easy, tasty and delish!
Prep Time10 mins
Cook Time30 mins
Cooling3 hrs
Course: Dessert
Cuisine: American
Servings: 8
Calories: 588kcal



  • 1/2 cup cup crisco shortening
  • 1 1/3 cup flour
  • Pinch of salt
  • 1/4 cup water


  • 1 layer pie crust recipe below for homemade or use store bought
  • 1/4 cup bourbon
  • 1 1/2 cups sliced pecans
  • 3 eggs
  • 1 cup maple syrup
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/4 cup melted butter
  • 2 tsp vanilla


To prepare crust:

  • Combine flour, shortening, salt, and water, using the paddle attachment or a large fork, until all ingredients are blended. Be careful to not overwork the dough.
  • Roll out pie crust and pie in pie plate.


  • Preheat oven to 350 degrees
  • In a medium bowl, combine bourbon and pecans, stirring until pecans are coated with bourbon and can marinade while making the filling, set aside.
  • In a large bowl, whisk eggs until they are completely combined together.
  • Add in maple syrup, sugars, melted butter, and vanilla.
  • Whisk together until fully combined.
  • Fold in pecan mixture until the filling is well combined.
  • Pour the pie filling over the prepared crust. Bake for about 30-33 minutes. The filling will set once it is cooled, cool for about 3 hours.
  • Slice and serve.


Calories: 588kcal | Carbohydrates: 63g | Protein: 6g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 82mg | Potassium: 224mg | Fiber: 2g | Sugar: 42g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg