Maple Bourbon Pecan Pie
If you want a little change in your normal pie routine that is absolutely amazing, then you have to whip up this Maple Bourbon Pecan Pie, easy, tasty and delish!
Servings: 8
Calories: 588kcal
Ingredients
Crust:
- 1/2 cup cup crisco shortening
- 1 1/3 cup flour
- Pinch of salt
- 1/4 cup water
Filling:
- 1 layer pie crust recipe below for homemade or use store bought
- 1/4 cup bourbon
- 1 1/2 cups sliced pecans
- 3 eggs
- 1 cup maple syrup
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/4 cup melted butter
- 2 tsp vanilla
Instructions
To prepare crust:
- Combine flour, shortening, salt, and water, using the paddle attachment or a large fork, until all ingredients are blended. Be careful to not overwork the dough.
- Roll out pie crust and pie in pie plate.
Filling:
- Preheat oven to 350 degrees
- In a medium bowl, combine bourbon and pecans, stirring until pecans are coated with bourbon and can marinade while making the filling, set aside.
- In a large bowl, whisk eggs until they are completely combined together.
- Add in maple syrup, sugars, melted butter, and vanilla.
- Whisk together until fully combined.
- Fold in pecan mixture until the filling is well combined.
- Pour the pie filling over the prepared crust. Bake for about 30-33 minutes. The filling will set once it is cooled, cool for about 3 hours.
- Slice and serve.
Nutrition
Calories: 588kcal | Carbohydrates: 63g | Protein: 6g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 82mg | Potassium: 224mg | Fiber: 2g | Sugar: 42g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg