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Creamy Garlic Mushrooms with Bacon

If you want a delicious, minimal ingredient side dish with tons of flavor then you need to whip up these Creamy Garlic Mushrooms with Bacon. So good and super easy.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Calories: 390kcal

Ingredients

  • 1 lb cremini mushrooms washed
  • 2 Tbs butter
  • 2 Tbs extra virgin olive oil
  • 5 garlic cloves finely minced
  • ½ Tbs fresh thyme
  • 3/4 cup chopped bacon
  • 1 cup heavy cream
  • 2 Tbs lemon juice
  • 1/2 cup shredded parmesan cheese

Instructions

  • Pat dry the mushrooms with a kitchen towel.
  • Heat a large skillet over medium heat. Melt butter then add olive oil. Stir with a wooden spoon until both butter and oil are well combined.
  • Add garlic and thyme and cook for 5 seconds.
  • Add mushrooms, stir and cook for about 5 minutes.
  • Now add bacon and stir again. Let cook for another 5 minutes.
  • Pour heavy cream and lemon juice. Let simmer until slightly thickened then top with parmesan. Combine until the parmesan melts. Cook for another 5 minutes.
  • Remove from heat and serve warm.

Nutrition

Calories: 390kcal | Carbohydrates: 6g | Protein: 10g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 383mg | Potassium: 445mg | Fiber: 1g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 1mg