Creamy Garlic Mushrooms with Bacon
If you want a delicious, minimal ingredient side dish with tons of flavor then you need to whip up these Creamy Garlic Mushrooms with Bacon. So good and super easy.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Calories: 390kcal
- 1 lb cremini mushrooms washed
- 2 Tbs butter
- 2 Tbs extra virgin olive oil
- 5 garlic cloves finely minced
- ½ Tbs fresh thyme
- 3/4 cup chopped bacon
- 1 cup heavy cream
- 2 Tbs lemon juice
- 1/2 cup shredded parmesan cheese
Pat dry the mushrooms with a kitchen towel.
Heat a large skillet over medium heat. Melt butter then add olive oil. Stir with a wooden spoon until both butter and oil are well combined.
Add garlic and thyme and cook for 5 seconds.
Add mushrooms, stir and cook for about 5 minutes.
Now add bacon and stir again. Let cook for another 5 minutes.
Pour heavy cream and lemon juice. Let simmer until slightly thickened then top with parmesan. Combine until the parmesan melts. Cook for another 5 minutes.
Remove from heat and serve warm.
Calories: 390kcal | Carbohydrates: 6g | Protein: 10g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 383mg | Potassium: 445mg | Fiber: 1g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 1mg